Simco/Mosaic APA - Beer Recipe - Brewer's Friend

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Simco/Mosaic APA

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday October 18th 2024
1.049
1.010
5.2%
31.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 60 min 31.55 13%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 21.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 21.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 21.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 21.7%
4.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 8.23 32.9  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 9.11 36.4  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Simco/Mosaic APA" Blonde Ale beer recipe by SBrowse. BIAB, ABV 5.17%, IBU 31.55, SRM 9.16, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L) Hops: (Warrior, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-21 20:24 UTC