New Zealand Pale - Beer Recipe - Brewer's Friend

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New Zealand Pale

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday October 18th 2024
1.051
1.014
4.8%
41.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Clear Choice Malt4.5 kg Clear Choice Malt 37 2.5 97.8%
100 g German - CaraBohemian100 g CaraBohemian 33 75 2.2%
4.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 8.9 Boil 60 min 15.45 13%
50 g CML mix50 g CML mix Hops Pellet 8 Boil 10 min 16.78 43.5%
50 g CML mix50 g CML mix Hops Pellet 8 Boil 5 min 9.23 43.5%
115 g / £ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tranent Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.2
Mash volume with grains 12.2
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 25.6 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 31.5  
Equipment Profile Used: System Default
"New Zealand Pale" British Golden Ale beer recipe by Brewer #54198. All Grain, ABV 4.84%, IBU 41.46, SRM 5.56, Fermentables: (Clear Choice Malt, CaraBohemian) Hops: (Target, CML mix)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-18 08:27 UTC