Mendemonda - Beer Recipe - Brewer's Friend

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Mendemonda

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.85 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday October 18th 2024
1.049
1.012
4.8%
28.5
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g United Kingdom - Maris Otter Pale4200 g Maris Otter Pale 38 3.75 73.4%
600 g German - CaraRye600 g CaraRye 34 67 10.5%
600 g Caramel / Crystal 60L600 g Caramel / Crystal 60L 34 60 10.5%
320 g American - Chocolate320 g Chocolate 29 350 5.6%
5,720 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Warrior13 g Warrior Hops Pellet 16 Boil 60 min 21.4 41.9%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 30 min 7.12 58.1%
31 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.9
Mash volume with grains 24.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.6 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume 32.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Going into fermentor 27
Total: 39.5  
Equipment Profile Used: System Default
"Mendemonda" Brown Porter beer recipe by Anonymous. All Grain, ABV 4.78%, IBU 28.51, SRM 25.6, Fermentables: (Maris Otter Pale, CaraRye, Caramel / Crystal 60L, Chocolate) Hops: (Warrior, East Kent Goldings)
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  • Last Updated: 2024-10-18 08:06 UTC