글로리 블론드에일 - Beer Recipe - Brewer's Friend

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글로리 블론드에일

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday October 18th 2024
1.048
1.012
4.8%
23.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pale Ale Malt 2-Row4 kg Pale Ale Malt 2-Row 36.8 3.5 88.9%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 12.69 16.7%
14 g Citra14 g Citra Hops Pellet 11 Boil 15 min 11.17 16.7%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 0 min 33.3%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 16.7%
14 g Citra14 g Citra Hops Pellet 11 Boil 0 min 16.7%
84 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.1 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 28.4  
Equipment Profile Used: System Default
"글로리 블론드에일" Blonde Ale beer recipe by Brewer #440711. All Grain, ABV 4.76%, IBU 23.86, SRM 5.38, Fermentables: (Pale Ale Malt 2-Row, Carapils Malt) Hops: (Nelson Sauvin, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-18 07:12 UTC