Stille Nacht - Beer Recipe - Brewer's Friend

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Stille Nacht

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Friday October 18th 2024
1.088
1.022
8.6%
29.2
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Caramunich Type 22 lb Caramunich Type 2 34 45 9.5%
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 38.1%
16 oz Weyermann - Chocolate Rye16 oz Chocolate Rye 29.9 240 4.8%
5 lb Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L 36 10 23.8%
5 lb The Swaen - Munich Light5 lb Munich Light 35.3 5.5 23.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 8.9 Boil 60 min 27.03 50%
1 oz Yakima Chief Hops - Hallertauer Magnum1 oz Hallertauer Magnum Hops Pellet 16.2 Boil 1 min 2.12 50%
2 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 154 °F 154 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 1.51 g | 6.1 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Stille Nacht" Doppelbock beer recipe by Brewer #440796. All Grain, ABV 8.61%, IBU 29.16, SRM 29.17, Fermentables: (Caramunich Type 2, Pilsner, Chocolate Rye, Bonlander Munich Malt 10L, Munich Light) Hops: (Magnum, Hallertauer Magnum)
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  • Last Updated: 2024-10-31 02:14 UTC