sour ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

sour ipa

9515 calories 951.5 g 15 L
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (ending kettle volume)
Pre Boil Size: 410 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 9515 calories (Per 15L)
Carbs: 951.5 g (Per 15L)
Created: Friday October 18th 2024
1.068
1.016
6.8%
0.0
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 16.7%
50 kg Crisp Malting - Wheat Malt50 kg Wheat Malt 37.26 2 41.7%
25 kg Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter 36.8 2.4 20.8%
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 20.8%
120 kg / ¥ 0.00
 
Target Water Profile
Fussa City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
360 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 405.7 L. Suggest reducing initial water volume to 45.4 L and adding 360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 439.2 L 360
Strike water volume at mash thickness of 3 L/kg 360
Mash volume with grains 439.2
Grain absorption losses -120
Remaining sparge water volume 170.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 405.7 L) 410
Boil off losses -5.7
Post boil volume (equipment estimates 404.3 L) 400
Estimated amount in fermentor 400
Total: 530.9  
Equipment Profile Used: System Default
"sour ipa" No Profile Selected beer recipe by Fat Barley. All Grain, ABV 6.77%, IBU 0, SRM 4.52, Fermentables: (Flaked Oats, Wheat Malt, Finest Maris Otter, Pilsner)
Last Updated and Sharing
 
38
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-18 05:12 UTC