103. Dunkles Weissbier - Beer Recipe - Brewer's Friend

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103. Dunkles Weissbier

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday October 18th 2024
1.051
1.013
5.0%
13.8
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 41.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 20.8%
0.50 kg Simpsons - Munich Malt0.5 kg Munich Malt 36.8 8 20.8%
0.20 kg American - CaraCrystal Wheat Malt0.2 kg CaraCrystal Wheat Malt 34 55 8.3%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L - (late boil kettle addition) 33 120 8.3%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 8.2 Boil 60 min 11.5 50%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 5 min 2.29 50%
10 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.2
Mash volume with grains 8.8
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 11.9 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.3  
Equipment Profile Used: System Default
"103. Dunkles Weissbier" Dunkles Weissbier beer recipe by Doc Brewing Co.. All Grain, ABV 4.97%, IBU 13.79, SRM 17.39, Fermentables: (Wheat Malt, Vienna, Munich Malt, CaraCrystal Wheat Malt, Caramel / Crystal 120L) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-18 03:46 UTC