101. American Wheat - Beer Recipe - Brewer's Friend

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101. American Wheat

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday October 18th 2024
1.048
1.012
4.8%
12.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 48.2%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 48.2%
150 g Crisp Malting - Crystal Light - 45L150 g Crystal Light - 45L 33.1 45 3.6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 12.03 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 40%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 40%
50 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.5 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.1  
Equipment Profile Used: System Default
"101. American Wheat" American Wheat Beer recipe by Doc Brewing Co.. All Grain, ABV 4.77%, IBU 12.03, SRM 4.99, Fermentables: (Pilsner, Wheat Malt, Crystal Light - 45L) Hops: (Amarillo)
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  • Last Updated: 2024-11-04 23:00 UTC