Spiced Amber - Beer Recipe - Brewer's Friend

Spiced Amber

Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Post Boil Size: 50 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday October 18th 2024

Amount	Fermentable	PPG	°L	Bill %
15 lb	Proximity - Crystal 3015 lb Crystal 30	34.5	30	16.1%
20 lb	Weyermann - Caramunich Type 220 lb Caramunich Type 2	34	45	21.5%
3 lb	Patagonia - Black Pearl3 lb Black Pearl	29.9	340	3.2%
50 lb	Briess - DME Bavarian Wheat50 lb DME Bavarian Wheat	44.6	3	53.8%
5 lb	Weyermann - Carafoam5 lb Carafoam	34.5	2.2	5.4%
93 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15 lb

Proximity - Crystal 30

34.5

16.1%

20 lb

Weyermann - Caramunich Type 2

21.5%

3 lb

Patagonia - Black Pearl

29.9

340

3.2%

50 lb

Briess - DME Bavarian Wheat

44.6

53.8%

5 lb

Weyermann - Carafoam

34.5

2.2

5.4%

93 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 51.5 gal (206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.5 gal (158 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 60.05 gal (240.21 qt). Suggest reducing initial water volume to 8.56 gal (34.24 qt) and adding 48.05 gal (192.21 qt) sparge/top-off.	56.61	226.5
Heat water added to kettle (equipment estimates 53.11 g \| 212.5 qt)	56.61	226.5
Mash volume with grains (equipment estimates 53.11 g \| 212.5 qt)	60.05	240.2
Grain absorption losses (steeping)	-5.38	-21.5
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	3.76	15
Pre boil volume (equipment estimates 51.5 g \| 206 qt)	55	220
Boil off losses	-1.5	-6
Post boil volume	50	200
Going into fermentor	50	200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	56.61	226.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.5 gal (206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.5 gal (158 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 60.05 gal (240.21 qt). Suggest reducing initial water volume to 8.56 gal (34.24 qt) and adding 48.05 gal (192.21 qt) sparge/top-off.

56.61

226.5

Heat water added to kettle (equipment estimates 53.11 g | 212.5 qt)

56.61

226.5

Mash volume with grains (equipment estimates 53.11 g | 212.5 qt)

60.05

240.2

Grain absorption losses (steeping)

-5.38

-21.5

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

3.76

Pre boil volume (equipment estimates 51.5 g | 206 qt)

220

Boil off losses

-1.5

-6

Post boil volume

200

Going into fermentor

200

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

56.61

226.5

Equipment Profile Used:

System Default