American Brown Ale #1 - Beer Recipe - Brewer's Friend

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American Brown Ale #1

15 calories 1.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)
Created: Friday October 18th 2024
1.005
1.001
0.5%
39.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 100%
1 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 60 min 39.94 50%
0.50 oz Liberty0.5 oz Liberty Hops Leaf/Whole 4 Boil 0 min 25%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Bio4 - London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
62.6 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.44 1.8  
Mash volume with grains 0.52 2.1  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 1.43 g | 5.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 3.38 13.5
Equipment Profile Used: System Default
"American Brown Ale #1" American Brown Ale beer recipe by Steve H.. All Grain, ABV 0.49%, IBU 39.94, SRM 8.2, Fermentables: (Crystal 60L) Hops: (Huell Melon, Liberty, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-18 00:56 UTC