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Awesome Recipe

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday October 17th 2024
1.052
1.013
5.1%
0.0
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Crisp Malting - Finest Maris Otter55 lb Finest Maris Otter 36.8 2.4 87.3%
4 lb Crisp Malting - Chocolate Malt4 lb Chocolate Malt 32.66 450 6.3%
4 lb Crisp Malting - Pale Chocolate4 lb Pale Chocolate 32.7 220 6.3%
63 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.67 gal (114.66 qt). Suggest reducing strike water volume to 6.96 gal (27.84 qt) and adding 16.67 gal (66.66 qt) sparge/top-off. 23.63 94.5  
Strike water volume at mash thickness of 1.5 qt/lb 23.63 94.5  
Mash volume with grains 28.67 114.7  
Grain absorption losses -7.88 -31.5  
Remaining sparge water volume (equipment estimates 17 g | 68 qt) 22.5 90  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.5 g | 130 qt) 38 152  
Boil off losses -1.5 -6  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 46.13 184.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by DrinkBeerSaveWater. All Grain, ABV 5.08%, IBU 0, SRM 32.85, Fermentables: (Finest Maris Otter, Chocolate Malt, Pale Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-17 23:54 UTC