Blood Orange Ale - Beer Recipe - Brewer's Friend

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Blood Orange Ale

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday October 17th 2024
1.055
1.014
5.4%
22.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Vienna7 lb Vienna 35 4 70.4%
2.20 lb Flaked Wheat2.2 lb Flaked Wheat 34 2 22.1%
6 oz Great Western - Crystal 606 oz Crystal 60 30 60 3.8%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.8%
9.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Leaf/Whole 13 Boil 30 min 17.92 50%
0.50 oz Galena0.5 oz Galena Hops Leaf/Whole 13 Boil 5 min 4.65 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 5 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.03 g | 32.1 qt) 7.49 30  
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt) 8.29 33.2  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.49 30
Equipment Profile Used: System Default
"Blood Orange Ale" American Wheat Beer recipe by Brewer #78748. BIAB, ABV 5.41%, IBU 22.57, SRM 9.11, Fermentables: (Vienna, Flaked Wheat, Crystal 60, Caramel / Crystal 40L) Hops: (Galena) Other: (Sweet Orange Peel)
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  • Last Updated: 2024-10-22 04:03 UTC