Cream Ale - Fall 2024 - Beer Recipe - Brewer's Friend

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Cream Ale - Fall 2024

142 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard American Lager
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Geraghty
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday October 17th 2024
1.044
1.006
5.1%
19.0
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Briess - Brewers Malt 2-Row3.75 lb Brewers Malt 2-Row 37 1.8 30.9%
3.75 lb Great Western - Premium 2-Row3.75 lb Premium 2-Row 37 2 30.9%
16 oz Flaked Corn16 oz Flaked Corn 40 0.5 8.2%
2 lb Sugar Creek Malt - Pilsner2 lb Pilsner 37.7 2 16.5%
6 oz Briess - Carapils Malt6 oz Carapils Malt 34.5 1.5 3.1%
6 oz German - CaraHell6 oz CaraHell - (late boil kettle addition) 34 11 3.1%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.1%
10 oz Weyermann - Vienna10 oz Vienna 35 3.3 5.2%
194 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hops Direct - Liberty (5.7 AA) / 8 Ounces14 g Hops Direct - Liberty (5.7 AA) / 8 Ounces Hops $ 0.00 / oz
$ 0.00 		Pellet 5.7 Boil 30 min 7.67 29.8%
14 g GR Perle14 g GR Perle Hops Pellet 5.1 Boil 30 min 6.86 29.8%
10 g Hops Direct - Liberty (5.7 AA) / 8 Ounces10 g Hops Direct - Liberty (5.7 AA) / 8 Ounces Hops $ 0.00 / oz
$ 0.00 		Pellet 5.7 Boil 10 min 2.59 21.3%
9 g Mount Hood9 g Mount Hood Hops Pellet 4.7 Boil 10 min 1.92 19.1%
47 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 9.73 38.9  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 10.68 42.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Cream Ale - Fall 2024" Standard American Lager beer recipe by Brian Geraghty. BIAB, ABV 5.09%, IBU 19.04, SRM 4.04, Fermentables: ( Brewers Malt 2-Row, Premium 2-Row, Flaked Corn, Pilsner, Carapils Malt, CaraHell, Corn Sugar - Dextrose, Vienna) Hops: (Hops Direct - Liberty (5.7 AA) / 8 Ounces, GR Perle, Mount Hood)
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  • Last Updated: 2024-12-18 17:52 UTC