BLONDE - Beer Recipe - Brewer's Friend

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BLONDE

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ANTONIO
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday October 17th 2024
1.055
1.011
5.8%
23.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale Ale13 kg Pale Ale 37 3.5 83.9%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 6.5%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 9.7%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Chinook30 g Chinook Hops Pellet 11.6 Boil 60 min 14.06 21.4%
30 g Artisan - Chinook30 g Chinook Hops Pellet 11.6 Boil 15 min 6.98 21.4%
20 g Artisan - Chinook20 g Chinook Hops Pellet 11.6 Whirlpool 0 min 1.93 14.3%
60 g Artisan - Cascade60 g Cascade Hops Pellet 5.8 Dry Hop (High Krausen) at 22 °C 2 days 42.9%
140 g / $ 0.00
Priming
Method: sucrose       Amount: 333.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 0 0 76 80 0
10 GRAMOS DE SULFATO DE CALCIO
11 GRAMOS DE CLORURO DE CALCIO

66.42% EN MACERADO......6.6gr CaSO, 7.3gr CaCL
33.57% EN SPARGE.............3.3gr CaSO, 3.6gr CaCL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.5 L Infusion 67 °C 67 °C 60 min
23.5 L Sparge 70 °C 70 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66 L. Suggest reducing initial water volume to 45.4 L and adding 20.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.81 L. Suggest reducing strike water volume to 35.17 L and adding 21.41 L sparge/top-off. 56.6
Strike water volume at mash thickness of 3.7 L/kg 56.6
Mash volume with grains (equipment estimates 66.7 L) 66.8
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 25.8 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 60
Total: 76.4  
Equipment Profile Used: System Default
"BLONDE" Blonde Ale beer recipe by ANTONIO. All Grain, ABV 5.77%, IBU 22.98, SRM 7.02, Fermentables: (Pale Ale, Caramel / Crystal 20L, Flaked Oats) Hops: (Chinook, Cascade)
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  • Last Updated: 2024-10-17 23:50 UTC