Biere Blanche - Beer Recipe - Brewer's Friend

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Biere Blanche

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday October 17th 2024
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OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 16

1.052
1.014
5.1%
17.0
6.4
3.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg Dingemans - Belgian Pilsner Malt3.3 kg Belgian Pilsner Malt 37 2.77 62.3%
1.25 kg Flaked Wheat1.25 kg Flaked Wheat 34 3.84 23.6%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 4.7%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 2.24 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 16.96 33.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 70 °C 15 min 66.7%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 70 °C 66 °C 60 min
12 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.7
Mash volume with grains 21
Grain absorption losses -5.1
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 22.9
Total: 31.8  
Equipment Profile Used: System Default
"Biere Blanche" Witbier beer recipe by Tassie Pete. All Grain, ABV 5.06%, IBU 16.96, SRM 6.42, Fermentables: (Belgian Pilsner Malt, Flaked Wheat, Corn Sugar - Dextrose, Rolled Oats) Hops: (Columbus, Hallertau Mittelfruh)
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  • Last Updated: 2024-10-18 05:16 UTC