Hard Cider 2024 - Beer Recipe - Brewer's Friend

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Hard Cider 2024

277 calories 19.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 277 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Thursday October 17th 2024
1.085
1.009
9.9%
0.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Brown Sugar2 lb Brown Sugar 45 15 8.7%
21 lb US - Apple juice21 lb Apple juice 5.8 1 91.3%
23 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cinnamon stick Spice Mash 0 min.
1 oz Ginger Spice Mash 0 min.
1 oz cardimum Spice Mash 0 min.
1 oz Nutmeg Spice Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal 185 °F 185 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.46 g | 5.8 qt) 0.46 1.8  
Volume increase from sugar/extract (early additions) 2.54 10.2  
Pre boil volume (equipment estimates 4 g | 16 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
Total: 0.46 1.8
Equipment Profile Used: System Default
"Hard Cider 2024" No Profile Selected beer recipe by bptrent. Extract, ABV 9.88%, IBU 0, SRM 11.81, Fermentables: (Brown Sugar, Apple juice) Other: (Cinnamon stick, Ginger, cardimum, Nutmeg)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-17 20:54 UTC