My Tripel 11/02/14 - Beer Recipe - Brewer's Friend

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My Tripel 11/02/14

283 calories 28.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Wednesday July 30th 2014
1.085
1.020
8.5%
37.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 58.3%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 25%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 13.74 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 10.56 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 13.63 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.11 g | 24.4 qt) 4.77 19.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.74 2.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.77 19.1
Equipment Profile Used: System Default
"My Tripel 11/02/14" Belgian Tripel beer recipe by Dixon9717. Extract, ABV 8.51%, IBU 37.93, SRM 4.67, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light, Honey) Hops: (Cascade) Other: (whirlfloc)
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  • Last Updated: 2014-11-03 01:35 UTC