Buck slayer 2024
178 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
16.8 |
Boil
|
60 min |
34.73 |
11.1% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
6.9 |
Boil
|
5 min |
11.38 |
44.4% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
20.61 |
44.4% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
34.73 |
11.1% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
11.38 |
44.4% |
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
20.61 |
44.4% |
4.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
3.82 |
15.3
|
Mash volume with grains
|
4.76 |
19
|
Grain absorption losses
|
-1.47 |
-5.9
|
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt)
|
5.9 |
23.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.92 g | 27.7 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
9.72
|
38.9
|
Equipment Profile Used: |
System Default |
"Buck slayer 2024" American Pale Ale beer recipe by Dan. All Grain, ABV 5.42%, IBU 66.71, SRM 5.46, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L) Hops: (Columbus, Amarillo, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-17 20:44 UTC