Wheat maind - Beer Recipe - Brewer's Friend

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Wheat maind

220 calories 21 g 500 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 120 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 220 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Thursday October 17th 2024
11.8 °P
2.6 °P
4.9%
18.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Bestmalz - BEST Wheat Malt9 kg BEST Wheat Malt 37.7 4.37 69.2%
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 3.57 30.8%
13 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 60 min 18.45 100%
100 g / лв 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
30 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.3 L Strike 59 °C 55 °C 30 min
Strike -- 67 °C 30 min
Strike -- 72 °C 10 min
-- 78 °C 1 min
Strike -- -- --
36 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.9 L. Suggest reducing initial water volume to 45.4 L and adding 18.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.88 L. Suggest reducing strike water volume to 36.82 L and adding 3.48 L sparge/top-off. 40.3
Strike water volume at mash thickness of 3.1 L/kg 40.3
Mash volume with grains 48.9
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 37.5 L) 38.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.9 L) 65
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 52
Going into fermentor 52
Total: 78.9  
Equipment Profile Used: System Default
"Wheat maind" Weissbier beer recipe by oziris1912. All Grain, ABV 4.94%, IBU 18.45, SRM 8.12, Fermentables: (BEST Wheat Malt, BEST Pilsen) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-10-20 15:36 UTC