Mile High Cerveza - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mile High Cerveza

192 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 106.25 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 84%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday October 17th 2024
1.058
1.015
5.7%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 lb Rahr - North Star Pils210 lb North Star Pils 36.3 1.7 100%
210 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 106.5 gal (426 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 94.5 gal (378 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 132.75 g | 531 qt) 132.5 530  
Mash volume with grains (equipment estimates 132.75 g | 531 qt) 149.3 597.2  
Grain absorption losses (steeping) -26.25 -105  
Pre boil volume (equipment estimates 106.5 g | 426 qt) 106.25 425  
Boil off losses -1.5 -6  
Post boil volume 105 420  
Going into fermentor 105 420  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 132.5 530
Equipment Profile Used: System Default
"Mile High Cerveza" Light American Lager beer recipe by Brewer #436736. Extract, ABV 5.72%, IBU 0, SRM 3.45, Fermentables: (North Star Pils)
Last Updated and Sharing
 
47
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-17 21:58 UTC