Mile High Cerveza

Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 106.25 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 84%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday October 17th 2024

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
210 lb	Rahr - North Star Pils210 lb North Star Pils		36.3	1.7	100%
210 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 106.5 gal (426 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 94.5 gal (378 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 132.75 g \| 531 qt)	132.5	530
Mash volume with grains (equipment estimates 132.75 g \| 531 qt)	149.3	597.2
Grain absorption losses (steeping)	-26.25	-105
Pre boil volume (equipment estimates 106.5 g \| 426 qt)	106.25	425
Boil off losses	-1.5	-6
Post boil volume	105	420
Going into fermentor	105	420
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	132.5	530
Equipment Profile Used:	System Default

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Last Updated: 2024-10-17 21:58 UTC

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Mile High Cerveza