Matt's Mild (1bbl)(SBC) - Beer Recipe - Brewer's Friend

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Matt's Mild (1bbl)(SBC)

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 140 liters (ending kettle volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday October 17th 2024
1.040
1.010
3.9%
18.1
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Thomas Fawcett - Maris Otter Pale Ale Malt18 kg Maris Otter Pale Ale Malt 38 2.65 79.1%
1.25 kg Thomas Fawcett - Chocolate Malt1.25 kg Chocolate Malt 32.2 420 5.5%
1 kg Thomas Fawcett - Dark Crystal Malt II1 kg Dark Crystal Malt II 33 120 4.4%
1 kg Thomas Fawcett - Black Malt1 kg Black Malt 32 545 4.4%
1.50 kg German - Acidulated Malt1.5 kg Acidulated Malt 27 3.4 6.6%
22.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 6.6 Boil 60 min 13.45 40%
100 g Cascade100 g Cascade Hops Pellet 6.6 Whirlpool 20 min 3.3 40%
50 g Cascade50 g Cascade Hops Pellet 6.6 Mash 0 min 1.34 20%
250 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Prince Rupert, BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.42 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.2 L. Suggest reducing initial water volume to 45.4 L and adding 100.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.19 L. Suggest reducing initial water volume to 30.64 L and adding 30.79 L sparge/top-off. 61.4
Strike water volume at mash thickness of 2.7 L/kg 61.4
Mash volume with grains 76.2
Grain absorption losses -22.8
Hops absorption losses (mash) -0.3
Remaining sparge water volume 112.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 146.2 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 143.8 L) 140
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 139.5
Total: 173.9  
Equipment Profile Used: System Default
"Matt's Mild (1bbl)(SBC)" Dark Mild beer recipe by cjmck. All Grain, ABV 3.86%, IBU 18.1, SRM 28.59, Fermentables: (Maris Otter Pale Ale Malt, Chocolate Malt, Dark Crystal Malt II, Black Malt, Acidulated Malt) Hops: (Cascade)
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  • Last Updated: 2024-10-17 15:43 UTC