Average Old School WCIPA
245 calories
26 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Columbus18 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.93 |
7.5% |
16 g |
Warrior16 g Warrior Hops |
|
Pellet |
16 |
Boil
|
30 min |
19.63 |
6.7% |
16 g |
Simcoe16 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
10.06 |
6.7% |
37 g |
Centennial37 g Centennial Hops |
|
Pellet |
10 |
Hop Stand at 75 °C
|
30 min |
|
15.4% |
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.7 |
Hop Stand at 75 °C
|
30 min |
|
11.7% |
23 g |
Amarillo23 g Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand at 75 °C
|
30 min |
|
9.6% |
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15 |
Dry Hop at 18 °C
|
4 days |
|
16.7% |
32 g |
Simcoe32 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 18 °C
|
4 days |
|
13.3% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 18 °C
|
4 days |
|
12.5% |
240 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31.88 L |
|
Infusion |
70.8 °C |
66 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
31.9 |
Mash volume with grains
|
37.1 |
Grain absorption losses
|
-8 |
Remaining sparge water volume
|
3.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.9 L)
|
26.3 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 18.4 L)
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Estimated amount in fermentor
|
21.6 |
Total:
|
35.1
|
Equipment Profile Used: |
System Default |
"Average Old School WCIPA" Double IPA beer recipe by James Croy. All Grain, ABV 7.66%, IBU 56.62, SRM 8.26, Fermentables: (Golden Promise, Maris Otter Pale, Carapils, Caramel / Crystal 40L) Hops: (Columbus, Warrior, Simcoe, Centennial, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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- Last Updated: 2024-10-20 10:32 UTC