Average Old School WCIPA - Beer Recipe - Brewer's Friend

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Average Old School WCIPA

245 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 80 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26.25 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: James Croy
Calories: 245 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Thursday October 17th 2024
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OG: 1.080 FG: 1.014 ABV: 8.7% IBU: 65

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7.7%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,970 g United Kingdom - Golden Promise3970 g Golden Promise 37 3 49.8%
3,520 g United Kingdom - Maris Otter Pale3520 g Maris Otter Pale 38 3.75 44.2%
320 g German - Carapils320 g Carapils 35 1.3 4%
160 g American - Caramel / Crystal 40L160 g Caramel / Crystal 40L 34 40 2%
7,970 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 15 Boil 60 min 26.93 7.5%
16 g Warrior16 g Warrior Hops Pellet 16 Boil 30 min 19.63 6.7%
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Boil 15 min 10.06 6.7%
37 g Centennial37 g Centennial Hops Pellet 10 Hop Stand at 75 °C 30 min 15.4%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Hop Stand at 75 °C 30 min 11.7%
23 g Amarillo23 g Amarillo Hops Pellet 8.6 Hop Stand at 75 °C 30 min 9.6%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop at 18 °C 4 days 16.7%
32 g Simcoe32 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 4 days 13.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 4 days 12.5%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
22 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.88 L Infusion 70.8 °C 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 31.9
Mash volume with grains 37.1
Grain absorption losses -8
Remaining sparge water volume 3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 26.3
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18.4 L) 22
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 21.6
Total: 35.1  
Equipment Profile Used: System Default
"Average Old School WCIPA" Double IPA beer recipe by James Croy. All Grain, ABV 7.66%, IBU 56.62, SRM 8.26, Fermentables: (Golden Promise, Maris Otter Pale, Carapils, Caramel / Crystal 40L) Hops: (Columbus, Warrior, Simcoe, Centennial, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-10-20 10:32 UTC