SMASH
216 calories
22.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.90 oz |
Warrior0.9 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
40.86 |
10.1% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
14.4 |
22.5% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 180 °F
|
30 min |
5.97 |
22.5% |
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
44.9% |
8.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.90 oz |
Warrior (Pellet) 0.89999999794131 oz Warrior (Pellet) Hops |
|
40.86 |
10.1% |
8 oz |
Cascade (Pellet) 7.9999999817006 oz Cascade (Pellet) Hops |
|
20.37 |
89.9% |
8.90 oz
/ $ 0.00
|
Target Water Profile
* Distilled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.9 gal |
|
Strike |
164 °F |
152 °F |
60 min |
4.76 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.45 |
25.8
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume
|
4.79 |
19.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.11 g | 32.4 qt)
|
7.91 |
31.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil volume (equipment estimates 6.3 g | 25.2 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Estimated amount in fermentor
|
6.43 |
25.7
|
Total:
|
10.04
|
40.1
|
Equipment Profile Used: |
System Default |
"SMASH" American IPA beer recipe by Jonathan Wurth. All Grain, ABV 6.33%, IBU 61.24, SRM 3.96, Fermentables: (Brewers Malt 2-Row) Hops: (Warrior, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, White Labs - Clarity Ferm WLN4000)
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- Last Updated: 2024-10-21 21:35 UTC