Classic Pilsner - 90 liter - Beer Recipe - Brewer's Friend

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Classic Pilsner - 90 liter

141 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 98%
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Thursday October 17th 2024
1.047
1.005
5.6%
20.4
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pilsner15 kg Pilsner 38 1.6 83.3%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 11.1%
1 kg German - Carapils1 kg Carapils 35 1.3 5.6%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Magnum30 g Magnum Hops Pellet 14.5 Boil 60 min 12.85 13%
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 10 min 7.5 87%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Protafloc Fining Boil 15 min.
4 g Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
AEB - Fermolager W
Amount:
90 Grams
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Tilsett meskevann:
15 gram CaSo4 gypsum
10 gram CaCl2 Calsium Cloride
10 gram MgSo4 Epsom salt
5 ml lactic Acid
Gir en ph på 5,48 med en god saltsammensetning.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 67 °C 65 °C 60 min
Temperature 67 °C 77 °C 10 min
50 L Sparge 77 °C -- 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.85 L. Suggest reducing initial water volume to 45.4 L and adding 51.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 61.8 L) 64.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.9 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 90
Going into fermentor 90
Total: 118.9  
Equipment Profile Used: System Default
 
Notes

Gjæres på vanlig lagermetode, MEN la den ligge på gjærkaka og coldchrash i 3 uker etter endt fermentering på 2 grader, før overføring til fat og karbonering. (Lagermetoden).

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  • Last Updated: 2024-10-17 12:11 UTC