new大スポラガー - Beer Recipe - Brewer's Friend

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new大スポラガー

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday October 17th 2024
1.054
1.011
5.7%
20.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Vienna Malt75 kg Vienna Malt 37 3.5 53.2%
15 kg Weyermann - Pilsner15 kg Pilsner 36 1.5 10.6%
1 kg Weyermann - Roasted Barley1 kg Roasted Barley - (late mash tun addition) 29.9 432 0.7%
50 kg Weyermann - Munich Type II (Dark)50 kg Munich Type II (Dark) 37 10 35.5%
141 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Boil 60 min 14.81 11.5%
800 g Barth-Haas - Mosaic800 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 30.8%
1,000 g Barth-Haas - Ekuanot1000 g Ekuanot Hops Pellet 15 Dry Hop 3 days 38.5%
500 g Barth-Haas - Mosaic500 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 5.21 19.2%
2,600 g / ¥ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2800 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 607.2 L. Suggest reducing initial water volume to 45.4 L and adding 561.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 304.56 L 211.5
Strike water volume at mash thickness of 1.5 L/kg 211.5
Mash volume with grains 304.6
Grain absorption losses -141
Remaining sparge water volume 490.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 607.2 L) 560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 552.8 L) 600
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 597.5
Total: 701.9  
Equipment Profile Used: System Default
"new大スポラガー" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 5.69%, IBU 20.02, SRM 10.39, Fermentables: (Vienna Malt, Pilsner, Roasted Barley, Munich Type II (Dark)) Hops: (Mosaic, Ekuanot)
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  • Last Updated: 2024-11-06 10:40 UTC