Baarley Man Stout - Beer Recipe - Brewer's Friend

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Baarley Man Stout

367 calories 29.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 367 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Thursday October 17th 2024
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OG: 1.106 FG: 1.019 ABV: 11.5% IBU: 95

1.111
1.017
12.4%
81.3
45.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 65.2%
2 lb American - Special Roast2 lb Special Roast 33 50 8.7%
0.50 lb American - Roasted Barley0.5 lb American - Roasted Barley 33 300 2.2%
0.50 lb United Kingdom - Black Patent0.5 lb United Kingdom - Black Patent 27 525 2.2%
5 lb Briess - DME Traditional Dark5 lb DME Traditional Dark 44.6 30 21.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 46.77 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Boil 60 min 19.53 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Boil 30 min 15.01 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 37.9 qt) 9.11 36.5  
Mash volume with grains (equipment estimates 10.93 g | 43.7 qt) 10.55 42.2  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.99 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.11 36.5
Equipment Profile Used: System Default
"Baarley Man Stout" Imperial Stout beer recipe by BrewingBaar. BIAB, ABV 12.41%, IBU 81.3, SRM 45.05, Fermentables: (Maris Otter Pale, Special Roast, American - Roasted Barley, United Kingdom - Black Patent, DME Traditional Dark) Hops: (Magnum, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-17 07:01 UTC