Baarley Man Stout
367 calories
29.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
46.77 |
33.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.7 |
Boil
|
60 min |
19.53 |
33.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.7 |
Boil
|
30 min |
15.01 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
46.77 |
33.3% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
34.54 |
66.6% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.49 g | 37.9 qt)
|
9.11 |
36.5
|
Mash volume with grains (equipment estimates 10.93 g | 43.7 qt)
|
10.55 |
42.2
|
Grain absorption losses
|
-2.25 |
-9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.38 |
1.5
|
Pre boil volume (equipment estimates 7.36 g | 29.5 qt)
|
6.99 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
9.11
|
36.5
|
Equipment Profile Used: |
System Default |
"Baarley Man Stout" Imperial Stout beer recipe by BrewingBaar. BIAB, ABV 12.41%, IBU 81.3, SRM 45.05, Fermentables: (Maris Otter Pale, Special Roast, American - Roasted Barley, United Kingdom - Black Patent, DME Traditional Dark) Hops: (Magnum, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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- Last Updated: 2024-10-17 07:01 UTC