White IPA - Beer Recipe - Brewer's Friend

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White IPA

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday October 17th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Rahr - Standard 2-Row8.5 lb Standard 2-Row 36.8 1.8 64.2%
2 lb Bestmalz - BEST Wheat Malt2 lb BEST Wheat Malt 37.7 2.2 15.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.1%
0.75 lb Avangard - Light Munich0.75 lb Light Munich 37 8 5.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.98 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.64 9.1%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 5.13 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hop Stand at 180 °F 20 min 2.62 9.1%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 180 °F 20 min 2.03 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 18.2%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 36.4%
5.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by SneakySnek. All Grain, ABV 6.07%, IBU 41.41, SRM 4.74, Fermentables: (Standard 2-Row, BEST Wheat Malt, Flaked Wheat, Light Munich) Hops: (Magnum, Citra, Mandarina Bavaria)
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  • Last Updated: 2024-10-20 05:05 UTC