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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday October 17th 2024
1.053
1.013
5.2%
0.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Briess - Pale Ale Malt 2-Row200 lb Pale Ale Malt 2-Row 36.8 3.5 80%
50 lb Briess - Caramel Malt - 40L50 lb Caramel Malt - 40L 35.4 40 20%
250 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 131.5 gal (526 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 119.5 gal (478 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 129.38 gal (517.5 qt) 109.38 437.5  
Strike water volume at mash thickness of 1.75 qt/lb 109.38 437.5  
Mash volume with grains 129.38 517.5  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 53.63 g | 214.5 qt) 72.13 288.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 131.5 g | 526 qt) 150 600  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 130 g | 520 qt) 140 560  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 140 g | 560 qt) 130 520  
Total: 181.5 726
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. All Grain, ABV 5.19%, IBU 0, SRM 11.95, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 40L)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-17 03:18 UTC