Watermelon wine - Beer Recipe - Brewer's Friend

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Watermelon wine

147 calories 8.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Thursday October 17th 2024
1.046
1.002
5.7%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb Watermelon34 lb Watermelon 4.05 0 100%
34 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
3 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
43077 Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 0.81 g | 3.3 qt) -0.69 -2.7  
Mash volume with grains (equipment estimates 0.81 g | 3.3 qt) -0.69 -2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.94 15.7  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: -0.69 -2.7
Equipment Profile Used: System Default
"Watermelon wine" No Profile Selected beer recipe by branodn. BIAB, ABV 5.72%, IBU 0, SRM 0, Fermentables: (Watermelon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-17 02:37 UTC