Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday October 17th 2024
1.043
1.010
4.3%
0.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 65.1%
1.50 lb Munich Malt1.5 lb Munich Malt 36.8 7.87 17.8%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5.9%
0.80 oz Bairds - Chocolate Malt0.8 oz Chocolate Malt - (late mash tun addition) 31 500 0.6%
6.40 oz Belgian - CaraMunich6.4 oz CaraMunich - (late boil kettle addition) 33 50 4.7%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 5.9%
8.45 lbs / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.48 13.9  
Mash volume with grains 4.11 16.5  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.25 -9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
"Pumpkin Ale" American Amber Ale beer recipe by Anonymous. All Grain, ABV 4.33%, IBU 0, SRM 10.83, Fermentables: (Maris Otter Pale, Munich Malt, Victory Malt, Chocolate Malt, CaraMunich, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-17 01:50 UTC