KVEIKIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

KVEIKIPA

198 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Frank
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday October 17th 2024
Similar Recipes

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Hazy IPA - Galaxitra

by Birra Bendita

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 34

1.065
1.012
7.1%
39.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Canadian - Pale 2-Row 36 1.75 70.3%
1.40 kg Canadian - Pale Wheat1.4 kg Canadian - Pale Wheat 36 2 21.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.8%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 13 First Wort 60 min 39.89 13.9%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Whirlpool at 70 °C 20 min 13.9%
30 g Pink boots30 g Pink boots Hops Pellet 13 Dry Hop (High Krausen) at 21 °C 6 days 16.7%
30 g Pink boots30 g Pink boots Hops Pellet 13 Dry Hop at 21 °C 2 days 16.7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 13.9%
15 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)15 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 2 days 8.3%
15 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)15 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 0 days 8.3%
15 g Pink boots15 g Pink boots Hops Pellet 12.7 Dry Hop 0 days 8.3%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 65 °C 60 min
13 L Batch Sparge -- -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16.6
Mash volume with grains 20.9
Grain absorption losses -6.4
Remaining sparge water volume 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.7 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 20.9
Total: 35.8  
Equipment Profile Used: System Default
"KVEIKIPA" Specialty IPA: New England IPA beer recipe by Frank. All Grain, ABV 7.08%, IBU 39.89, SRM 4.3, Fermentables: ( Canadian - Pale 2-Row, Canadian - Pale Wheat, Flaked Oats) Hops: (Chinook, Pink boots, Galaxy, Mosaic LupuLN2 (Cryo)) Other: (Yeast Nutrient)
Last Updated and Sharing
 
49
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-24 16:45 UTC