Traditional Bock - Beer Recipe - Brewer's Friend

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Traditional Bock

206 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday October 16th 2024
1.062
1.017
5.9%
23.1
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - LME Munich8 lb LME Munich 34.5 8 84.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Extra Dark Crystal 160L1.5 lb Extra Dark Crystal 160L 33 160 15.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 19.22 50%
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 3.83 50%
3 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
4 Ounces
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.99 psi       Temp: 38 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 4 16  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 4.12 16.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4 16
Equipment Profile Used: System Default
"Traditional Bock" Traditional Bock beer recipe by Brewer #440690. Extract, ABV 5.87%, IBU 23.05, SRM 20.56, Fermentables: (LME Munich) Steeping Grains: (Extra Dark Crystal 160L) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2024-10-16 23:38 UTC