Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | German - Pale Ale | 39 | 2.3 | 46.2% | |
5.50 kg | German - Wheat Malt | 37 | 2 | 46.2% | |
0.60 kg | Rolled Oats | 33 | 2.2 | 5% | |
0.30 kg | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 2.5% | |
11.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Bravo | Leaf/Whole | 15.5 | Boil | 15 min | 10.2 | 69.8% | |
13 g | Mandarina Bavaria | Pellet | 8.5 | Whirlpool | 60 min | 1.04 | 30.2% | |
43 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
80 g | Sweet Orange Peel | Flavor | Boil | 1 hr. | |
60 g | Coriander Seed | Flavor | Mash | 1 hr. | |
600 g | honey | Flavor | Secondary | 0 min. | |
250 g | raspberries | Water Agt | Secondary | 0 min. |
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 1.58 bar Temp: 20 °C CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
34.65 L | Steeping | 50 °C | 46 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.85 L. Suggest reducing initial water volume to 45.4 L and adding 13.45 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 34.8 |
Mash volume with grains (equipment estimates 42.4 L) | 42.5 |
Grain absorption losses | -11.6 |
Remaining sparge water volume (equipment estimates 36.3 L) | 36.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 58.9 L) | 58.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 53 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 0.1 |
Going into fermentor | 53 |
Total: | 71 |
Equipment Profile Used: | System Default |