Method:All Grain Style:
No Profile Selected Boil Time:60 min Batch Size:100 gallons
(fermentor volume) Pre Boil Size:110 gallons Pre Boil Gravity:12.8 °P
(recipe based estimate)
Post Boil Gravity:14.0 °P
(recipe based estimate)
Efficiency: 65%
(brew house) Source:River Time Crew Hop Utilization:98% Calories:186 calories
(Per 12oz)
Carbs:16.8 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.25 gal (409 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.25 gal (361 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 100.04 gal (400.14 qt)
80.28
321.1
Strike water volume at mash thickness of 1.3 qt/lb
80.28
321.1
Mash volume with grains
100.04
400.1
Grain absorption losses
-30.88
-123.5
Remaining sparge water volume (equipment estimates 53.1 g | 212.4 qt)
60.85
243.4
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 102.25 g | 409 qt)
110
440
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.75
-3
Post boil Volume
100
400
Going into fermentor
100
400
Total:
141.13
564.5
Equipment Profile Used:
System Default
"Corn Stout" No Profile Selected beer recipe by River Time Crew. All Grain, ABV 6.04%, IBU 17.5, SRM 50, Fermentables: (Baronesse Vienna, Munich Type I, Roasted Barley, Special W, Chocolate, Brewers Yellow Corn Flakes) Hops: (East Kent Goldings, CTZ)