Corn Stout - Beer Recipe - Brewer's Friend

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Corn Stout

186 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 186 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Wednesday October 16th 2024
14.0 °P
2.8 °P
6.0%
17.5
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68 lb LINC Malt - Baronesse Vienna68 lb Baronesse Vienna 37 5.5 27.5%
77 lb Weyermann - Munich Type I77 lb Munich Type I 38 6 31.2%
25 lb Simpsons - Roasted Barley25 lb Roasted Barley 28.52 600 10.1%
17 lb Weyermann - Special W17 lb Special W 33.6 115 6.9%
10 lb American - Chocolate10 lb Chocolate 29 350 4%
50 lb Briess - Brewers Yellow Corn Flakes50 lb Brewers Yellow Corn Flakes 34.5 0.8 20.2%
247 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.68 80%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 15 min 2.82 10%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 0 min 10%
20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1854 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.25 gal (409 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.25 gal (361 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.04 gal (400.14 qt) 80.28 321.1  
Strike water volume at mash thickness of 1.3 qt/lb 80.28 321.1  
Mash volume with grains 100.04 400.1  
Grain absorption losses -30.88 -123.5  
Remaining sparge water volume (equipment estimates 53.1 g | 212.4 qt) 60.85 243.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.25 g | 409 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 141.13 564.5
Equipment Profile Used: System Default
"Corn Stout" No Profile Selected beer recipe by River Time Crew. All Grain, ABV 6.04%, IBU 17.5, SRM 50, Fermentables: (Baronesse Vienna, Munich Type I, Roasted Barley, Special W, Chocolate, Brewers Yellow Corn Flakes) Hops: (East Kent Goldings, CTZ)
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  • Last Updated: 2024-12-19 03:24 UTC