Weissbiermando
170 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
11.62 |
42.9% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
20 min |
4.69 |
28.6% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
1.54 |
28.6% |
70 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.19 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
BARBUZANO
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
65 °C |
65 °C |
80 min |
12 L |
|
Sparge |
80 °C |
80 °C |
30 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
17.5 |
Mash volume with grains
|
20.7 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 14.2 L)
|
14.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
31.7
|
Equipment Profile Used: |
System Default |
"Weissbiermando" Weissbier beer recipe by cheindis. All Grain, ABV 5.54%, IBU 17.86, SRM 8.79, Fermentables: (Bohemian Pilsner Malt, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-20 22:34 UTC