Endless September - Baltic Porter - Beer Recipe - Brewer's Friend

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Endless September - Baltic Porter

313 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 313 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Wednesday October 16th 2024
22.3 °P
6.3 °P
9.0%
33.7
37.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 41.7%
5 lb Munich5 lb Munich 37 6 27.8%
3 lb American - Vienna3 lb Vienna 35 4 16.7%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 4.2%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 4.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.8%
0.50 lb Dingemans - Mroost 1400 MD (Debittered black malt)0.5 lb Mroost 1400 MD (Debittered black malt) 35 525 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 24.58 50%
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 9.15 37.5%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 ml Lactic acid Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 each Whirflock Fining Boil 10 min.
1 oz Nutrient Other Boil 0 min.
5 ml Five Star Chemicals - Defoamer Other Boil 1 hr.
3 ml Lactic acid Water Agt Sparge 1 hr.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 10 6 150 68 331
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion 163 °F 150 °F 60 min
Vorlauf -- 170 °F 5 min
4 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.1 g | 20.4 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 10 40
Equipment Profile Used: System Default
"Endless September - Baltic Porter" Baltic Porter beer recipe by brewski_vt. All Grain, ABV 8.98%, IBU 33.73, SRM 37.84, Fermentables: (Pale 2-Row, Munich, Vienna, White Wheat, Caramel / Crystal 120L, Chocolate, Mroost 1400 MD (Debittered black malt)) Hops: (Domestic Hallertau) Other: (Lactic acid, Gypsum, Whirflock, Nutrient, Defoamer, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-11-13 03:09 UTC