GEBL same brew sweet stout - Beer Recipe - Brewer's Friend

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GEBL same brew sweet stout

182 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 10.2 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Post Boil Size: 10.7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Pete and Ali
Hop Utilization: 99%
Calories: 182 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday October 16th 2024
1.054
1.021
4.4%
25.3
41.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale Ale16 lb Pale Ale 37 3.5 60.4%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 7.5%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.7%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 5.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.8%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.5%
1.50 lb Barnowl - Munich Malt II1.5 lb Munich Malt II 32 10.5 5.7%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 18.01 23.1%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.26 76.9%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
2 tsp Irish Moss Fining Boil 15 min.
16 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 gal Strike 151 °F 151 °F 60 min
Starting Mash Thickness: 2.8 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.17 gal (48.69 qt). Suggest reducing initial water volume to 11.84 gal (47.37 qt) and adding 0.17 gal (0.69 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 7.11 gal (28.44 qt) sparge/top-off. 17.15 68.6  
WARNING: Based on your provided mash thickness (2.8 qt/lb), your strike volume will exceeds the total water needed for the recipe (15.51 g). Reduce mash thickness to 2.52 qt/lb or increase pre-boil volume to 13.84 g.    
Strike water volume at mash thickness of 2.8 qt/lb 17.15 68.6  
Mash volume with grains 19.11 76.4  
Grain absorption losses -3.06 -12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.01 g | 48.1 qt) 12.2 48.8  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 10.2 g | 40.8 qt) 10.7 42.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.7 g | 42.8 qt) 10.2 40.8  
Total: 15.51 62.1
Equipment Profile Used: System Default
 
Notes

condition at 60 deg for 1 week after fermentation

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  • Last Updated: 2024-10-26 19:26 UTC