Cherry Smoked Lager - Beer Recipe - Brewer's Friend

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Cherry Smoked Lager

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday October 16th 2024
1.050
1.013
4.9%
32.0
10.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Avangard - Pilsner4.75 lb Pilsner 37.3 1.7 26.4%
6 lb Avangard - Light Munich6 lb Light Munich 37 8 33.3%
0.69 lb Weyermann - Caramunich Type 20.69 lb Caramunich Type 2 34 45 3.8%
0.56 lb Dingemans - Special B0.56 lb Special B 33.1 125 3.1%
5 lb Avangard - Vienna5 lb Vienna 37.7 3.5 27.8%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 30.48 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.52 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - German
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.5 18  
Mash volume with grains 5.94 23.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 9.58 g | 38.3 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11.75 47  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.25 57
Equipment Profile Used: System Default
"Cherry Smoked Lager" German Pils beer recipe by David Young. All Grain, ABV 4.92%, IBU 32, SRM 10.82, Fermentables: (Pilsner, Light Munich, Caramunich Type 2, Special B, Vienna, Cherry Wood Smoked Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Lactic acid)
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  • Last Updated: 2024-10-16 18:48 UTC