Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 70 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 18.35 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday October 16th 2024
1.054
1.012
5.5%
28.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner 38 1.8 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.2 Boil 70 min 21.11 55.6%
15 g Saaz15 g Saaz Hops Pellet 3.2 Boil 15 min 6.08 33.3%
5 g Saaz5 g Saaz Hops Pellet 3.2 Boil 10 min 1.48 11.1%
45 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 5.3
Mash volume with grains 7.2
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 17 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.4 L) 18.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.5
Going into fermentor 11.5
Total: 22.3  
Equipment Profile Used: System Default
"Czech Pilsner" Czech Pale Lager beer recipe by Harepatch214. All Grain, ABV 5.51%, IBU 28.68, SRM 3.81, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-16 19:02 UTC