Brown IPA (Godfather III) - Beer Recipe - Brewer's Friend

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Brown IPA (Godfather III)

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 28.65 gallons
Post Boil Size: 27 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Matt
Rating:
5.00 (1 Review)

Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday October 16th 2024
1.065
1.012
7.0%
50.2
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53 lb United Kingdom - Maris Otter Pale53 lb Maris Otter Pale 38 3.75 83.5%
3 lb Simpsons - DRC3 lb DRC 34.7 115 4.7%
3 lb United Kingdom - Crystal 60L3 lb Crystal 60L 34 60 4.7%
2.50 lb Soft Candi Sugar - Brown2.5 lb Soft Candi Sugar - Brown - (late boil kettle addition) 38 60 3.9%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 2.4%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 0.8%
63.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Magnum3.5 oz Magnum Hops Pellet 15 Boil 60 min 34.32 8.4%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 10.55 7.2%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 20 min 5.34 7.2%
8 oz Cascade8 oz Cascade Hops Pellet 7 Whirlpool at 64 °F 7 min 19.3%
8 oz Centennial8 oz Centennial Hops Pellet 10 Whirlpool at 64 °F 7 min 19.3%
8 oz Cascade8 oz Cascade Hops Pellet 7 Dry Hop 2 days 19.3%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 2 days 19.3%
41.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 569 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 9 50 125 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 gal Beta Strike 144 °F 144 °F 30 min
Alpha Infusion 144 °F 154 °F 30 min
Mash Out Temperature 168 °F 168 °F 2 min
22 gal Sparge Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.86 gal (115.43 qt). Suggest reducing initial water volume to 11.8 gal (47.18 qt) and adding 16.86 gal (67.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.23 gal (104.92 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 14.23 gal (56.92 qt) sparge/top-off. 21.35 85.4  
Strike water volume at mash thickness of 1.4 qt/lb 21.35 85.4  
Mash volume with grains (equipment estimates 25.63 g | 102.5 qt) 26.23 104.9  
Grain absorption losses -7.63 -30.5  
Remaining sparge water volume 15.18 60.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 28.65 114.6  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 27 108  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 27 108  
Total: 36.53 146.1
Equipment Profile Used: System Default
 
Notes

Same exact beer as the Imperial Brown Ale except that when we brewed this version, we put the whirlpool hops in during the whirlpool. Last time we forgot and put them in right after KO.

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  • Last Updated: 2024-10-16 18:41 UTC