Pilsner - Beer Recipe - Brewer's Friend

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Pilsner

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday July 31st 2012
1.056
1.013
5.6%
29.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb German - Pilsner19 lb Pilsner 38 1.6 100%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.5 Boil 90 min 18.18 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 2.4 Aroma 45 min 4.99 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 4.1 Aroma 30 min 6.49 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3/4 cup      
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 qt Acid Rest Strike Water Temp - 106 Temperature -- 100 °F 20 min
10 qt Scoop 10Qt thick mash, Bring temp up slowly to 150s - 2 degrees/min, rest there for 20 min Decoction -- 155 °F 20 min
10 qt bring Decoction to boil, stir to prevent scorching Decoction -- 212 °F 12 min
38 qt Protein Rest, Add decoction to main mash to get to this temp Infusion -- 122 °F 10 min
16 qt Decoction 2 (may add water lost via boil) Decoction -- 212 °F 12 min
38 qt Saccrification Rest - Add Decoction 2 to main mash Infusion -- 153 °F 45 min
15 qt Decoction 3 (thin - mostly wort liquid) Decoction -- 212 °F 12 min
38 qt Add Decoction 3 to main mash Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.68 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.68 qt/lb 7.98 31.9  
Mash volume with grains 9.5 38  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 6.01 g | 24 qt) 6.65 26.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.36 g | 45.5 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 14.63 58.5
Equipment Profile Used: System Default
 
Notes

Giga Yeast German Lager Yeast GY045 alternative

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  • Last Updated: 2015-01-16 20:45 UTC