Fingers - Beer Recipe - Brewer's Friend

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Fingers

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday October 16th 2024
1.048
1.014
4.4%
22.0
11.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 oz Weyermann - Vienna Malt100 oz Vienna Malt 37 3.5 51.5%
40 oz Weyermann - Munich Type I40 oz Munich Type I 38 6 20.6%
40 oz Weyermann - Pilsner40 oz Pilsner 36 1.5 20.6%
10 oz German - CaraMunich II10 oz CaraMunich II 34 46 5.2%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1%
2 oz Weyermann - Carafa Special Type III2 oz Carafa Special Type III 29.9 525 1%
194 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.31 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 8.07 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.62 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
0.35 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1.19 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
46 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 631 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20.5 21 14.6 40.1 40.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 138 °F 130 °F 20 min
0.8 gal Decoction 212 °F 140 °F 40 min
1.9 gal Decoction 212 °F 158 °F 20 min
5.5 gal Fly Sparge 180 °F 170 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.24 17  
Mash volume with grains 5.21 20.9  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 6.13 g | 24.5 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 9.77 39.1
Equipment Profile Used: System Default
 
Notes

Hochkurz Double Decoction

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  • Last Updated: 2024-10-16 16:44 UTC