Chocolate Porter 3.0 - Beer Recipe - Brewer's Friend

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Chocolate Porter 3.0

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday October 16th 2024
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1.060
1.011
6.4%
32.4
32.3
5.6
14.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb Briess - Brewers Malt 2-Row8.6 lb Brewers Malt 2-Row $ 1.00 / lb
$ 8.60 		37 1.8 64.4%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate $ 3.39 / lb
$ 3.39 		33 207 7.5%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 1.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
1 lb Great Western - Crystal 601 lb Crystal 60 $ 2.20 / lb
$ 2.20 		30 60 7.5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.9%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.5%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.7%
0.25 lb American - Roasted Barley0.25 lb American - Roasted Barley 33 300 1.9%
13.35 lbs / $ 14.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.88 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 10.09 33.3%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 8.39 41.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.01 20  
Mash volume with grains 6.07 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.71 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 7.8 31.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Chocolate Porter 3.0" American Porter beer recipe by Brewer #296611. All Grain, ABV 6.38%, IBU 32.37, SRM 32.34, Fermentables: ( Brewers Malt 2-Row, Pale Chocolate, Chocolate, Flaked Oats, Crystal 60, Caramel / Crystal 120L, Munich - Light 10L, Flaked Rye, American - Roasted Barley) Hops: (East Kent Goldings, Fuggles) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-12-29 16:09 UTC