Green Hop Saison - Beer Recipe - Brewer's Friend

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Green Hop Saison

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.79 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday October 16th 2024
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OG: 1.054 FG: 1.005 ABV: 6.4% IBU: 38

1.070
1.017
7.0%
36.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Dingemans - Belgian Pilsner Malt6 kg Belgian Pilsner Malt 37 1.6 91.6%
350 g Dingemans - Aromatic Malt350 g Aromatic Malt 36.3 19 5.3%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.1%
6,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Artisan - Fuggle (UK)900 g Fuggle (UK) Hops Leaf/Whole 5 Whirlpool at 75 °C 0 min 94.2%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 90 min 23.84 3.1%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 8.64 1.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 3.69 1%
955 g / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 62 °C 62 °C 90 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.5
Mash volume with grains 24.8
Grain absorption losses -6.6
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20 L) 20
Hops absorption losses (whirlpool, hop stand) -4.5
Estimated amount in fermentor 15.5
Total: 36.2  
Equipment Profile Used: System Default
"Green Hop Saison" Saison beer recipe by dzoug. All Grain, ABV 7.03%, IBU 36.17, SRM 5.65, Fermentables: (Belgian Pilsner Malt, Aromatic Malt, Flaked Oats) Hops: (Fuggle (UK), East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-26 13:19 UTC