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Awesome Recipe

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 116 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brian Pille
Hop Utilization: 98%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday October 16th 2024
1.045
1.009
4.8%
31.6
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb American - Pale 2-Row - Toasted175 lb Pale 2-Row - Toasted 33 30 94.1%
7.50 lb American - Caramel / Crystal 80L7.5 lb Caramel / Crystal 80L 33 80 4%
3.50 lb American - Carapils (Dextrine Malt)3.5 lb Carapils (Dextrine Malt) 33 1.8 1.9%
186 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Cascade14 oz Cascade Hops Leaf/Whole 7 Boil 60 min 15.17 23.3%
14 oz Amarillo14 oz Amarillo Hops Leaf/Whole 10.4 Boil 20 min 13.65 23.3%
14 oz Amarillo14 oz Amarillo Hops Leaf/Whole 10.4 Boil 3 min 2.8 23.3%
18 oz Amarillo18 oz Amarillo Hops Leaf/Whole 10.4 Aroma 0 min 30%
60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1721 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 119.75 gal (479 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 107.75 gal (431 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 154.38 gal (617.52 qt) 139.5 558  
Strike water volume at mash thickness of 3 qt/lb 139.5 558  
Mash volume with grains 154.38 617.5  
Grain absorption losses -23.25 -93  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 119.75 g | 479 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil Volume 116 464  
Going into fermentor 116 464  
Total: 143.5 574
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brian Pille. All Grain, ABV 4.78%, IBU 31.62, SRM 21.98, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Cascade, Amarillo)
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  • Last Updated: 2024-10-18 00:30 UTC