BBB Not so Red IPA - Beer Recipe - Brewer's Friend

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BBB Not so Red IPA

9364 calories 960.5 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 87.68 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 9364 calories (Per 19L)
Carbs: 960.5 g (Per 19L)
Created: Wednesday October 16th 2024
1.053
1.013
5.3%
52.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Joe White - Ale Malt14 kg Ale Malt 36.8 2.81 70%
2 kg Joe White - Amber2 kg Amber 34 20 10%
2 kg Joe White - Vienna Malt2 kg Vienna Malt 35.9 3.37 10%
1 kg German - Carapils1 kg Carapils 35 1.3 5%
1 kg Joe White - Caramalt1 kg Caramalt 34.5 21.17 5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Charles Faram - Bobek100 g Bobek Hops Pellet 3.5 Boil at 100 °C 30 min 7.97 25%
100 g galaxy100 g galaxy Hops Pellet 17.5 Boil at 100 °C 10 min 18.81 25%
100 g Falconer's Flight100 g Falconer's Flight Hops Pellet 10.9 Boil at 100 °C 10 min 11.71 25%
100 g Citra100 g Citra Hops Pellet 12.7 Boil at 100 °C 10 min 13.65 25%
400 g / $ 0.00
 
Yeast
CellarScience - English
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 786 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Steeping 67 °C 67 °C 60 min
6 L Sparge 72 °C 72 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.7 L. Suggest reducing initial water volume to 45.4 L and adding 42.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off. 73
Strike water volume at mash thickness of 3.7 L/kg 73
Mash volume with grains 86.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 35.6 L) 35.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.7 L) 87.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 80
Going into fermentor 80
Total: 108.6  
Equipment Profile Used: System Default
"BBB Not so Red IPA" American IPA beer recipe by Brewer #437940. All Grain, ABV 5.27%, IBU 52.14, SRM 7.88, Fermentables: (Ale Malt, Amber, Vienna Malt, Carapils, Caramalt) Hops: (Bobek, galaxy, Falconer's Flight, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-16 00:47 UTC