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Enkel

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday October 16th 2024
1.049
1.010
5.1%
21.7
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Premium Pilsner8 lb Premium Pilsner 36.8 1.75 82.5%
0.50 lb Simpsons - Crystal Dark0.5 lb Crystal Dark 33 120 5.2%
0.20 lb German - Carafa I0.2 lb Carafa I 32 340 2.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10.3%
9.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4 Boil 60 min 14.35 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.23 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 2 min 1.06 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.26 13.1  
Mash volume with grains 3.96 15.8  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.76 31.1
Equipment Profile Used: System Default
"Enkel" Belgian Pale Ale beer recipe by EricNeaves. All Grain, ABV 5.07%, IBU 21.65, SRM 13.88, Fermentables: (Premium Pilsner, Crystal Dark, Carafa I, Cane Sugar) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2024-10-16 00:27 UTC