| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 75 kg | BA Malt - Pilsen |
$ 1,076.00 / kg $ 80,700.00 |
37 | 2 | 83.3% |
| 5 kg | Munich |
$ 1,148.00 / kg $ 5,740.00 |
37 | 6 | 5.6% |
| 5 kg | BA Malt - Carapils |
$ 2,300.00 / kg $ 11,500.00 |
34 | 4 | 5.6% |
| 5 kg | Intermalta - Malta De Trigo (Wheat Malt) |
$ 2,100.00 / kg $ 10,500.00 |
38.9 | 2 | 5.6% |
| 90 kg / $ 108,440.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1,600 g | Amarillo |
$ 53,240.00 / kg $ 85,184.00 |
Leaf/Whole | 8.6 | Boil | 0 min | 50% | |
| 1,600 g | Mosaic |
$ 72,600.00 / kg $ 116,160.00 |
Leaf/Whole | 12.5 | Boil | 0 min | 50% | |
| 3,200 g / $ 201,344.00 | ||||||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 421.7 L. Suggest reducing initial water volume to 45.4 L and adding 376.3 L sparge/top-off. | |
| Heat water added to kettle (equipment estimates 511.7 L) | 507 |
| Mash volume with grains (equipment estimates 511.7 L) | 566.4 |
| Grain absorption losses (steeping) | -90 |
| Pre boil volume (equipment estimates 421.7 L) | 417 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -16 |
| Post boil volume | 400 |
| Going into fermentor | 400 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 507 |
| Equipment Profile Used: | System Default |
