Brewer's IPA #4 - Beer Recipe - Brewer's Friend

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Brewer's IPA #4

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Post Boil Size: 295 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday October 15th 2024
1.063
1.017
6.0%
32.2
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Bestmalz - BEST Heidelberg660 lb BEST Heidelberg 38 1.3 100%
660 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Simcoe11 lb Simcoe Hops Pellet 12.7 Whirlpool 30 min 32.2 25%
22 lb Mosaic22 lb Mosaic Hops Pellet 12.5 Dry Hop 4 days 50%
11 lb Yakima Valley Hops - Sabro11 lb Sabro Hops Pellet 15.1 Dry Hop 4 days 25%
44 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Mash 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
400 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 268.1 gal (1072.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 256.1 gal (1024.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 300.3 gal (1201.2 qt) 247.5 990  
Strike water volume at mash thickness of 1.5 qt/lb 247.5 990  
Mash volume with grains 300.3 1201.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume (equipment estimates 103.35 g | 413.4 qt) 155.25 621  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 268.1 g | 1072.4 qt) 320 1280  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 266.6 g | 1066.4 qt) 295 1180  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 288.4 g | 1153.6 qt) 260 1040  
Total: 402.75 1611
Equipment Profile Used: System Default
"Brewer's IPA #4" American IPA beer recipe by Hedgehog Brewering. All Grain, ABV 6.01%, IBU 32.2, SRM 3.38, Fermentables: (BEST Heidelberg) Hops: (Simcoe, Mosaic, Sabro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-10-23 19:26 UTC