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Awesome Recipe

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 314.2 liters
Post Boil Size: 305 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday October 15th 2024
1.066
1.013
7.0%
57.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Munich - Light 10L10 kg Munich - Light 10L 33 10 11.1%
70 kg Canadian - Pale 2-Row70 kg Pale 2-Row 36 1.75 77.8%
10 kg American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt) 33 1.8 11.1%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Amarillo700 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 44.74 21.9%
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Whirlpool at 78 °C 30 min 8.37 15.6%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Whirlpool at 78 °C 30 min 4.59 15.6%
750 g El Dorado750 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 23.4%
750 g Amarillo750 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 23.4%
3,200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1694 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion 68 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 314.2 L. Suggest reducing initial water volume to 45.4 L and adding 268.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 329.4 L 270
Strike water volume at mash thickness of 3 L/kg 270
Mash volume with grains 329.4
Grain absorption losses -90
Remaining sparge water volume 135.1
Mash Lauter Tun losses -0.9
Pre boil volume 314.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 305
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 300
Total: 405.1  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.98%, IBU 57.7, SRM 5.5, Fermentables: (Munich - Light 10L, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Amarillo, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-15 22:40 UTC